Rare, the second brother revealed the DIY strategy of “Sesame Pork Meat” for the first time, the speed collection

First of all, we must find fresh pork spine meat, and wash them for later use.

The surface of the meat slices is brushed a layer of honey water, sprinkled with sesame seeds, and delivered to the preheated oven, and baked for 10 to 15 minutes; remove the slices when the edges are scorched, and put the meat slices on a clean baked paper.Brush a layer of honey water and send it back to the oven for about 10 minutes.

罕见,二师兄首度揭秘公开“芝麻猪肉脯”DIY攻略,速度收藏吧

Sesame pork meat ~
Diets during class, select pork, polish, bake carefully, never contain preservatives and pigments. The child is healthy, and the mother can rest assured!

罕见,二师兄首度揭秘公开“芝麻猪肉脯”DIY攻略,速度收藏吧

Put the cooking machine at a high speed and twisted into meat, and then add raw soy sauce, cooking wine, oyster sauce, honey, and salt together several times until the meat looks very strong.

罕见,二师兄首度揭秘公开“芝麻猪肉脯”DIY攻略,速度收藏吧

Fully stir up the meat mud and turn to the large bowl for later use.

罕见,二师兄首度揭秘公开“芝麻猪肉脯”DIY攻略,速度收藏吧

Then add oil and black pepper to stir well, and feel the feel.

罕见,二师兄首度揭秘公开“芝麻猪肉脯”DIY攻略,速度收藏吧

Preheat the oven to 160 degrees, dig a piece of meat and put it on the baked paper, cover another piece of baking paper, and flatten the meat with a rolling pin to roll it into thin paper.

罕见,二师兄首度揭秘公开“芝麻猪肉脯”DIY攻略,速度收藏吧

Prepare some avocado, bananas and yogurt into the cooking cup and make the milkshake refrigerated and take it out.

罕见,二师兄首度揭秘公开“芝麻猪肉脯”DIY攻略,速度收藏吧

After baking, take out the finished product and cool it slightly, cut it with a special kitchen scissors into a suitable size and shape.